Cooking Grill - History About The Grill

Cooking Grill

Cooking is the science of preparing food for eating by the application of heat. The term also includes the full range of culinary techniques: like preparing raw and cooked foods for the table; or final dressing of meats, fish, and fowl; or cleaning and cutting fruits and vegetables; preparing the salads; garnishing dishes; decorating desserts; and planning meals.

In the earliest types of cooking, the origins of cooking are obscure. Primitive humans may first have savored roast meat by chance, when the flesh of a beast killed in a forest fire was found to be more palatable and easier to chew and digest that the customary raw meat. They probably did not deliberately cook food, though, until long after they had learned to use fire for light and warmth.  From whenever it began, roasting spitted meats over fires remained virtually the sole culinary technique until the Paleolithic period, when the Aurignacian people in southern France began to steam food over hot embers by wrapping it in wet leaves. Aside from such crude procedures as toasting wild grains on flat rocks and using shells, skulls, or hollowed stones to heat liquids, no further culinary advances were made until the introduction of pottery during Neolithic Period.

Their Advances in cooking techniques are improved with the introduction of earthenware, the domestication of livestock, and cultivation of edible plants. A more dependable supply of foodstuffs, including milk and its derivatives, was now assured. The roasting spit was augmented by fired-clay vessels and the cooking techniques of broiling, stewing, and braising, and perhaps even incipient forms of pickling, frying, and oven baking were added. Early cooks probably had already learned to preserve meats and fish by smoking, salting, air-drying or chilling.

Cooking grill is normally used for food preparation and grilling meats, fish, vegetables as well as other edible materials. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric.

Food is cooked directly on the rack or grate of the grill. Thus, the best kinds of foods for cooking on a grill tend to be meats and poultry, although firm fish and seafood and also vegetables can be cooked on the grill. Because in grilling, it cooks with a high-temperature dry heat, meats that are cooked on a grill should be tender cuts of meat, and marinating can be helpful to retain moisture. The word grill can also be used as a verb to indicate cooking on a grill. Sometimes the word grill can be used interchangeably with the word barbecue. But technically, barbecuing is a form of grilling over wood or charcoal.

So these are the great history about cooking and aside of that there are definition of the word grilling and cooking, in this topic, they have the similarity of uses in preparing a food, and when it combines the word cooking and grilling, it is also same to Cooking Grill.

If you are interested in purchasing a Cooking Grill for your backyard or to use while traveling that you will want to use frequently, it is important that you choose carefully among the huge variety available today in order to ensure that all of your grilling needs are met.

I have more examples of devices in Cooking Grill in this site.