Cooking is
the science of preparing food for eating by the application of heat. The term
also includes the full range of culinary techniques: like preparing raw and
cooked foods for the table; or final dressing of meats, fish, and fowl; or
cleaning and cutting fruits and vegetables; preparing the salads; garnishing
dishes; decorating desserts; and planning meals.
In the
earliest types of cooking, the origins of cooking are obscure. Primitive humans
may first have savored roast meat by chance, when the flesh of a beast killed
in a forest fire was found to be more palatable and easier to chew and digest
that the customary raw meat. They probably did not deliberately cook food,
though, until long after they had learned to use fire for light and
warmth. From whenever it began, roasting
spitted meats over fires remained virtually the sole culinary technique until
the Paleolithic period, when the Aurignacian people in southern France began to
steam food over hot embers by wrapping it in wet leaves. Aside from such crude
procedures as toasting wild grains on flat rocks and using shells, skulls, or
hollowed stones to heat liquids, no further culinary advances were made until
the introduction of pottery during Neolithic Period.
Their
Advances in cooking techniques are improved with the introduction of
earthenware, the domestication of livestock, and cultivation of edible plants.
A more dependable supply of foodstuffs, including milk and its derivatives, was
now assured. The roasting spit was augmented by fired-clay vessels and the
cooking techniques of broiling, stewing, and braising, and perhaps even
incipient forms of pickling, frying, and oven baking were added. Early cooks
probably had already learned to preserve meats and fish by smoking, salting,
air-drying or chilling.
Cooking grill is normally used for food preparation and grilling meats,
fish, vegetables as well as other edible materials. A grill is a piece of cooking equipment
where the cooking surface consists of an open rack or grate with a heat source
underneath. Depending on the type of grill, the heat source can be an open
flame (either gas or charcoal) or electric.
Food is cooked directly on the rack or grate of the
grill. Thus, the best kinds of foods for cooking on a grill tend to be meats
and poultry, although firm fish and seafood and also vegetables can be cooked
on the grill. Because in grilling, it cooks with a high-temperature dry heat, meats that are cooked on a
grill should be tender cuts of meat, and marinating can
be helpful to retain moisture.
The word grill can also be used as a verb to
indicate cooking on a grill. Sometimes the word grill can be used
interchangeably with the word barbecue. But technically, barbecuing is a form
of grilling over wood or charcoal.
So these are the great history about cooking and aside of that there are
definition of the word grilling and cooking, in this topic, they have the
similarity of uses in preparing a food, and when it combines the word cooking
and grilling, it is also same to Cooking Grill.
If you are interested in purchasing a Cooking Grill for your backyard or to use while traveling
that you will want to use frequently, it is important that you choose carefully
among the huge variety available today in order to ensure that all of your
grilling needs are met.
